For the 60-day challenge it is important I make my own lunch.
Since I am too lazy to do this daily, I make it weekly. I prepare the
ingredients on the weekend so that all I have to do is put it together during
my lunch.
This past week, I put a spin on this quick and easy smoky ham and corn salad. Although I don’t really like salads and am picky with dressings, this
one was actually tasty.
